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€0.95
Good for 30 cups of 200 ML Chai
- No Refined Sugar
- 100% natural ingredients
- Gluten free
- No artificial flavours or coloring
- Lactose free
- 1 x measuring scoop for cup of Chai
- Ideal to bring your Chai to the right taste
- Extend the right ratio every day for a delicious Chai
Other Flavours
The Best Ingredients
Trace the journey of
Molina Chai
Molina Chai
How to make it
Want to learn more about how to prepare the perfect chai?
Recipes
Chai Latte Without Lactose – Pure, Plant-Based, and Full of Flavor
date: 22Apr, 2025
Comment:
A warm chai latte. Fragrant. Deeply spiced. A soft embrace in a cup. But for those who are lactose intolerant, that dream often ends in bloating or discomfort. Many chai latte brands use milk powder or milk creamer as a base — even if it's not always clearly labeled. At Molina Chai, we do things differently. We craft chai for everyone who wants to enjoy — even if you’re lactose-intolerant, prefer plant-based choices, or simply want to drink more consciously.
Coconut Blossom Sugar vs. Cane Sugar: A Sweet Choice for Body and Earth
date: 17Apr, 2025
Comment:
In a world where we’re becoming more mindful about what we eat and drink, attention is shifting to how our products are made — and rightly so. Because a sweet moment of stillness, like a warm cup of chai, may seem small… but the ingredients inside it make a world of difference. At Molina Chai, we intentionally choose coconut blossom sugar over refined cane sugar. A choice that’s not only better for your body, but also for the planet.
Our Spices: Turmeric - the golden heart of the East — and of our Molina Chai Concan
date: 09Apr, 2025
Comment:
There are spices that come and go. And then there are those that stay — rooted not just in soil, but in the soul of a people. Turmeric is one of those. A sunset in powder form, a fragrant whisper from centuries past. A spice born in the red earth of the South, where the sea sighs against the Konkan coast and the air hums with warmth and spice.
Our spices: The Gentle Soul of Molina Chai Mesoamerica
date: 09Apr, 2025
Comment:
In the world of chai, spices are more than just ingredients – they tell stories. From fiery cardamom to sweet cinnamon, every spice carries a piece of history, a sense of place. In our Molina Chai Mesoamerica, we add an unexpected but enchanting note: lavender. A flower that doesn’t just smell like calm, but is deeply rooted in the culinary and cultural traditions of southern France.