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CHENNAI VEGAN - 300gr
€14.50
Good for 30 cups of 200 ML Chai
- No Refined Sugar
- 100% natural ingredients
- Gluten free
- No artificial flavours or coloring
- Lactose free
Our Chennai is a classic blend of Masala Chai herbs. A delicious combination
of the mild sweetness of organic coconut sugar with the sharpness of ginger
and black pepper, complemented by the earthy flavors of nutmeg and cloves.
This blend is vegan.
Ingredients: Organic coconut blossom sugar, Maltodextrin, Natural Flavors ",
spices (Kardamom. cinnamon, ginger, black pepper, nutmeg, ginger, cloves, allspice.
NUTRITION FACTS PER 10g - 200ml
Energy | 30kcal/126kJ | Salt | - |
---|---|---|---|
Fats | 18 mg | Vitamins and minerals | |
- unsatureted | 13 mg | - potassium | 65 mg |
Carbohydrates | 6.7 g | - calcium | - |
- sugars | 5.6 g | - magnesium | - |
Fibers | 72 mg | - phosphorus | - |
Proteins | 84 g |
Spices & Flavours CHENNAI VEGAN - 300gr

While pepper originally belongs to South India, it's grown in other tropical countries as well. It's played a vital role in history, and has been considered as an important spice from time immemorial. In ancient Greece , it was also used as currency. To make black pepper, the peppercorns must be plucked just before ripening, left to ferment and then dried until they shrivel and turn black. For Molina Chai we use the Malabar black Pepper from India with its mildly dark, slightly bitter flavor.
Coconut blossom sugar, also known as palm sugar or coco sap sugar, is a natural sweetener that has a very sweet and caramel like taste. This sugar that is made from the coconut palm’s sap of cut flower buds is what has been used for ages in the regions of Southeast Asia, and is now getting more and more popular all over the world. We make sure we only use organic natural sweetener coconut blossom sugar that has a plethora of health benefits to offer. We make sure we import the best organic coconut blossom sugar from the world’s largest producer in Indonesia.
Cloves are a spice with a hot flavor that originated somewhere on the Molucca Islands as early as 1271 BCE. The clove tree is thought to have been imported to China about 2000 years ago. Soon after, its popularity spread over the entire European continent. Cloves have great analgesic, antiviral and antibacterial properties which is why they are widely used in the traditional Indian and Chinese medicines. We get the best cloves from the Moluccas, also known as the Maluku Islands.
Black tea is made with the leaves of the Camellia sinensis, also known as the tea plant. This tea generally has a stronger flavour than lighter teas due to the heavier oxidation and contains more caffeine. The Camellia sinensis is a shrub that originated in China, although tea is cultivated worldwide nowadays, in places where the climate is ideal.
Ginger is a spice with a very warm and spicy taste originated in Southeast Asia. Its history dates back 5000 years when this spice was incorporated into the Ayurveda and traditional Chinese medicine thought it to be a luxurious tonic that could eradicate many ailments. Soon after, it became widely cherished in the Mediterranean regions, not only for its therapeutic properties, but also for its exclusive lemon-like aroma as well as its biting taste. We import the best dried ginger from Nigeria.
Other Flavours
The Best Ingredients
Trace the journey of
Molina Chai
Molina Chai
How to make it
Want to learn more about how to prepare the perfect chai?
Recipes
Chai Latte Without Lactose – Pure, Plant-Based, and Full of Flavor
date: 22Apr, 2025
Comment:
A warm chai latte. Fragrant. Deeply spiced. A soft embrace in a cup. But for those who are lactose intolerant, that dream often ends in bloating or discomfort. Many chai latte brands use milk powder or milk creamer as a base — even if it's not always clearly labeled. At Molina Chai, we do things differently. We craft chai for everyone who wants to enjoy — even if you’re lactose-intolerant, prefer plant-based choices, or simply want to drink more consciously.
Coconut Blossom Sugar vs. Cane Sugar: A Sweet Choice for Body and Earth
date: 17Apr, 2025
Comment:
In a world where we’re becoming more mindful about what we eat and drink, attention is shifting to how our products are made — and rightly so. Because a sweet moment of stillness, like a warm cup of chai, may seem small… but the ingredients inside it make a world of difference. At Molina Chai, we intentionally choose coconut blossom sugar over refined cane sugar. A choice that’s not only better for your body, but also for the planet.
Our Spices: Turmeric - the golden heart of the East — and of our Molina Chai Concan
date: 09Apr, 2025
Comment:
There are spices that come and go. And then there are those that stay — rooted not just in soil, but in the soul of a people. Turmeric is one of those. A sunset in powder form, a fragrant whisper from centuries past. A spice born in the red earth of the South, where the sea sighs against the Konkan coast and the air hums with warmth and spice.
Our spices: The Gentle Soul of Molina Chai Mesoamerica
date: 09Apr, 2025
Comment:
In the world of chai, spices are more than just ingredients – they tell stories. From fiery cardamom to sweet cinnamon, every spice carries a piece of history, a sense of place. In our Molina Chai Mesoamerica, we add an unexpected but enchanting note: lavender. A flower that doesn’t just smell like calm, but is deeply rooted in the culinary and cultural traditions of southern France.