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CHENNAI VEGAN - 1kg
€44.50
Good for 30 cups of 200 ML Chai
- No Refined Sugar
- 100% natural ingredients
- Gluten free
- No artificial flavours or coloring
- Lactose free
Our Chennai is a classic blend of Masala Chai herbs. A delicious combination
of the mild sweetness of organic coconut sugar with the sharpness of ginger
and black pepper, complemented by the earthy flavors of nutmeg and cloves.
This blend is vegan.
Ingredients: Organic coconut blossom sugar, Maltodextrin, Natural Flavors ",
spices (Kardamom. cinnamon, ginger, black pepper, nutmeg, ginger, cloves, allspice.
NUTRITION FACTS PER 10g - 200ml
| Energy | 30kcal/126kJ | Salt | - |
|---|---|---|---|
| Fats | 18 mg | Vitamins and minerals | |
| - unsatureted | 13 mg | - potassium | 65 mg |
| Carbohydrates | 6.7 g | - calcium | - |
| - sugars | 5.6 g | - magnesium | - |
| Fibers | 72 mg | - phosphorus | - |
| Proteins | 84 g |
Spices & Flavours CHENNAI VEGAN - 1kg
While pepper originally belongs to South India, it's grown in other tropical countries as well. It's played a vital role in history, and has been considered as an important spice from time immemorial. In ancient Greece , it was also used as currency. To make black pepper, the peppercorns must be plucked just before ripening, left to ferment and then dried until they shrivel and turn black. For Molina Chai we use the Malabar black Pepper from India with its mildly dark, slightly bitter flavor.
Coconut blossom sugar, also known as palm sugar or coco sap sugar, is a natural sweetener that has a very sweet and caramel like taste. This sugar that is made from the coconut palm’s sap of cut flower buds is what has been used for ages in the regions of Southeast Asia, and is now getting more and more popular all over the world. We make sure we only use organic natural sweetener coconut blossom sugar that has a plethora of health benefits to offer. We make sure we import the best organic coconut blossom sugar from the world’s largest producer in Indonesia.
Cloves are a spice with a hot flavor that originated somewhere on the Molucca Islands as early as 1271 BCE. The clove tree is thought to have been imported to China about 2000 years ago. Soon after, its popularity spread over the entire European continent. Cloves have great analgesic, antiviral and antibacterial properties which is why they are widely used in the traditional Indian and Chinese medicines. We get the best cloves from the Moluccas, also known as the Maluku Islands.
Black tea is made with the leaves of the Camellia sinensis, also known as the tea plant. This tea generally has a stronger flavour than lighter teas due to the heavier oxidation and contains more caffeine. The Camellia sinensis is a shrub that originated in China, although tea is cultivated worldwide nowadays, in places where the climate is ideal.
Ginger is a spice with a very warm and spicy taste originated in Southeast Asia. Its history dates back 5000 years when this spice was incorporated into the Ayurveda and traditional Chinese medicine thought it to be a luxurious tonic that could eradicate many ailments. Soon after, it became widely cherished in the Mediterranean regions, not only for its therapeutic properties, but also for its exclusive lemon-like aroma as well as its biting taste. We import the best dried ginger from Nigeria.
Other Flavours
The Best Ingredients
Trace the journey of
Molina Chai
Molina Chai
How to make it
Want to learn more about how to prepare the perfect chai?
Recipes
The Scent of Chennai – A Chai Adventure
date: 31Mar, 2025
Comment:
Centuries ago, Chennai was a crossroads of trade and culture. Ships from distant lands brought spices that now form the heart of the renowned masala chai. Cardamom, cinnamon, clove, and pepper – each spice tells a story of discovery, adventure, and refinement. The British colonial rulers drank their tea the English way, with milk and sugar, but it was the local tea makers who added the spices, creating a drink that warms the soul.
Discover the flavours of Molina Chai
date: 28Mar, 2025
Comment:
If you regularly visit lunchrooms or cafés, you can't avoid it in Europe in recent years: Chai. There are few places where you can't order Chai latte (or Chai tea). Fortunately, you can now also make it yourself at home!
Coconut Blossom Sugar: A Conscious and Healthy Sugar Alternative
date: 20Mar, 2025
Comment:
Sugar is a widely discussed topic in the world of nutrition and health. We all know that excessive sugar consumption can lead to health issues such as obesity, diabetes, and tooth decay. But what if we told you there is a more natural and healthier alternative? Coconut blossom sugar is gaining popularity as a mindful replacement for regular refined sugar. In this blog post, we’ll tell you everything about this unique sweetener, why it’s a better choice, and what benefits it offers. Additionally, we’ll highlight why we exclusively use organic coconut blossom sugar in our products.
Molina Chai Latte: The Perfect Vegan Chai for Baristas
date: 12Mar, 2025
Comment:
Chai latte has become incredibly popular in recent years. A delicious, warming drink with a perfect balance of spices, sweetness, and creaminess. But not all chai lattes are the same. Many versions contain milk powder, artificial flavorings, and refined sugars. That’s why we have developed the ultimate chai latte, especially for baristas and conscious connoisseurs: Molina Chai Latte. 100% vegan, free from colorants and flavorings, lactose-free, and without refined sugars. A pure and honest chai, just as it should be.