Iced Chai Latte – A Spiced Refreshment Made with Chai Powder

When the sun comes out and the days grow warmer, we naturally crave something refreshing. But what if that refreshment could come with depth and flavor too? Enter the Iced Chai Latte — a creamy, ice-cold drink infused with warming spices. It’s perfect for sunny days and a flavorful alternative to iced coffee.

The best part? You can easily make it at home — all you need is chai powder.

What is an Iced Chai Latte?

An Iced Chai Latte is the chilled version of the classic chai latte: a blend of black tea, spices like cinnamon, cardamom, ginger, and clove, mixed with milk and poured over ice. When served cold, chai takes on a playful, refreshing twist — still full of character, but light and cooling.

Unlike the hot version, the iced version needs a slightly higher dose of chai powder to shine through. Ice naturally dilutes the drink, so to keep that rich spice flavor, you’ll want to use 15 to 18 grams of chai powder per serving.

How to Make It – In 3 Simple Steps

You’ll need:

  • 15–18 grams of chai powder

  • 150–200 ml (plant-based) milk of your choice

  • Ice cubes

Instructions:

  1. Add the powder. Add 15–18 grams of chai powder in a glass.

  2. Add the milk. Pour in cold milk and stir to combine.

  3. Serve over ice. Fill a glass with ice cubes and pour the chai over.

Optional: Top with a pinch of cinnamon or a sprig of mint for a fresh finish.

Pro Tips for Maximum Flavor

  • Use oat milk for a creamy, velvety texture — it pairs beautifully with the spices.

  • Don’t skimp on the powder. Cold chai needs a bold base, and the 15 to 18 gram range hits the perfect balance.

  • Feeling adventurous? Add a shot of espresso for a “dirty iced chai” with an energizing kick.

Cool & Comforting at the Same Time

What we love most about the Iced Chai Latte is its dual nature. It cools you down while still delivering that cozy, spiced experience. The glass chills your hands, the ice refreshes your lips — but the aroma and taste bring you back to bustling spice markets, warm kitchens, and slow, quiet moments.

With chai powder, you can easily create this moment at home. And with the slightly higher dose, your iced chai stays rich, flavorful, and balanced — even over ice.