Centuries ago, Chennai was a crossroads of trade and culture. Ships from distant lands brought spices that now form the heart of the renowned masala chai. Cardamom, cinnamon, clove, and pepper – each spice tells a story of discovery, adventure, and refinement. The British colonial rulers drank their tea the English way, with milk and sugar, but it was the local tea makers who added the spices, creating a drink that warms the soul.

Inspired by this rich history, we created Molina Chai Mesoamerica—a unique chai latte that embraces the mystique of the ancient world and transforms it into a warm, enchanting experience. This is no ordinary chai; it is a journey through time and flavor.

At Molina Chai, we select only the finest ingredients for our chai blends. One of the most distinctive and powerful ingredients is ginger. This spice not only adds a spicy warmth to our chai but also has a rich history as a medicinal herb. Today, we take you into the world of ginger: from its origins in Ayurvedic and traditional Chinese medicine to the high-quality dried ginger we import from Nigeria today.

Black pepper, originally from South India, is a spice that has not only made its way into kitchens but also played a significant role in history. For centuries, it has been considered one of the most valuable spices in the world, even being used as currency in ancient Greece. Today, black pepper is found in nearly every kitchen, but its rich history and versatility make it an indispensable flavoring, especially in our Molina Chai blends.