At Molina Chai, we select only the finest ingredients for our chai blends. One of the most distinctive and powerful ingredients is ginger. This spice not only adds a spicy warmth to our chai but also has a rich history as a medicinal herb. Today, we take you into the world of ginger: from its origins in Ayurvedic and traditional Chinese medicine to the high-quality dried ginger we import from Nigeria today.

Black pepper, originally from South India, is a spice that has not only made its way into kitchens but also played a significant role in history. For centuries, it has been considered one of the most valuable spices in the world, even being used as currency in ancient Greece. Today, black pepper is found in nearly every kitchen, but its rich history and versatility make it an indispensable flavoring, especially in our Molina Chai blends.

Madagascar is globally known as the source of the finest vanilla. But the story of Bourbon vanilla begins on another island, far away: Réunion, a small French island in the Indian Ocean. It was there, in the early 19th century, that vanilla was introduced from Mexico. However, due to the lack of natural pollinators on the island, it seemed impossible to cultivate the exotic orchid successfully.