A warm chai latte. Fragrant. Deeply spiced. A soft embrace in a cup. But for those who are lactose intolerant, that dream often ends in bloating or discomfort. Many chai latte brands use milk powder or milk creamer as a base — even if it's not always clearly labeled. At Molina Chai, we do things differently. We craft chai for everyone who wants to enjoy — even if you’re lactose-intolerant, prefer plant-based choices, or simply want to drink more consciously.

In a world where we’re becoming more mindful about what we eat and drink, attention is shifting to how our products are made — and rightly so. Because a sweet moment of stillness, like a warm cup of chai, may seem small… but the ingredients inside it make a world of difference. At Molina Chai, we intentionally choose coconut blossom sugar over refined cane sugar. A choice that’s not only better for your body, but also for the planet.

When the sun comes out and the days grow warmer, we naturally crave something refreshing. But what if that refreshment could come with depth and flavor too? Enter the Iced Chai Latte — a creamy, ice-cold drink infused with warming spices. It’s perfect for sunny days and a flavorful alternative to iced coffee.

Centuries ago, Chennai was a crossroads of trade and culture. Ships from distant lands brought spices that now form the heart of the renowned masala chai. Cardamom, cinnamon, clove, and pepper – each spice tells a story of discovery, adventure, and refinement. The British colonial rulers drank their tea the English way, with milk and sugar, but it was the local tea makers who added the spices, creating a drink that warms the soul.