Centuries ago, Chennai was a crossroads of trade and culture. Ships from distant lands brought spices that now form the heart of the renowned masala chai. Cardamom, cinnamon, clove, and pepper – each spice tells a story of discovery, adventure, and refinement. The British colonial rulers drank their tea the English way, with milk and sugar, but it was the local tea makers who added the spices, creating a drink that warms the soul.

Chai latte has become incredibly popular in recent years. A delicious, warming drink with a perfect balance of spices, sweetness, and creaminess. But not all chai lattes are the same. Many versions contain milk powder, artificial flavorings, and refined sugars. That’s why we have developed the ultimate chai latte, especially for baristas and conscious connoisseurs: Molina Chai Latte. 100% vegan, free from colorants and flavorings, lactose-free, and without refined sugars. A pure and honest chai, just as it should be.

Chai has been an integral part of the Indian and Ayurvedic tradition for centuries. But not every Chai is the same. With Molina Chai Concan – The Golden Blend Vegan, we have created a special mix that not only tastes delicious, but also offers numerous health benefits. This unique composition combines the best spices with high-quality ingredients for a delicious and at the same time nutritious Chai experience.

Inspired by this rich history, we created Molina Chai Mesoamerica—a unique chai latte that embraces the mystique of the ancient world and transforms it into a warm, enchanting experience. This is no ordinary chai; it is a journey through time and flavor.