Centuries ago, Chennai was a crossroads of trade and culture. Ships from distant lands brought spices that now form the heart of the renowned masala chai. Cardamom, cinnamon, clove, and pepper – each spice tells a story of discovery, adventure, and refinement. The British colonial rulers drank their tea the English way, with milk and sugar, but it was the local tea makers who added the spices, creating a drink that warms the soul.

If you regularly visit lunchrooms or cafés, you can't avoid it in Europe in recent years: Chai. There are few places where you can't order Chai latte (or Chai tea). Fortunately, you can now also make it yourself at home!

Sugar is a widely discussed topic in the world of nutrition and health. We all know that excessive sugar consumption can lead to health issues such as obesity, diabetes, and tooth decay. But what if we told you there is a more natural and healthier alternative? Coconut blossom sugar is gaining popularity as a mindful replacement for regular refined sugar. In this blog post, we’ll tell you everything about this unique sweetener, why it’s a better choice, and what benefits it offers. Additionally, we’ll highlight why we exclusively use organic coconut blossom sugar in our products.

Chai latte has become incredibly popular in recent years. A delicious, warming drink with a perfect balance of spices, sweetness, and creaminess. But not all chai lattes are the same. Many versions contain milk powder, artificial flavorings, and refined sugars. That’s why we have developed the ultimate chai latte, especially for baristas and conscious connoisseurs: Molina Chai Latte. 100% vegan, free from colorants and flavorings, lactose-free, and without refined sugars. A pure and honest chai, just as it should be.